Smoked Salmon and Burrata involtini Served with basil pesto and cherry tomatoes.
£10.95
BBQ pull pork croquettes Served with apple chutney, crispy onion and sriracha maio.
£8.50
Pan fried Tiger Prawn (each) Served with blanched samphire and garlic butter.
£3.25
Homemade Ham-Hock Terrine Served with piccalilli sauce and bread.
£8.95
Moules Mariniere Served with garlic and creamy white wine sauce and bread.
£9.50
Confit Pear and Goats Cheese Served with a roasted pumkin seeds, red wine and cloves sirop. Vegetarian
£9.95
Crispy fried salt and pepper squid Served with a blend of thai spices and wasabi crème fraiche.
£8.95
Oyster (each) Fresh or roasted served with mignonette sauce.
£4.00
Pan fried King Scallop (each) Served with cauliflower purée, pancetta and beurre blanc.
£4.25
Locally caught and hand picked crab tart Served with guacamole and cream fraiche.
£11.95
Morrocan Humus and Falafel Served with Ras el Hanout, olive oil and pita bread. VegetarianVegan
£8.50
Prawn Cocktail Served with brunoise cucumber and homemade Marie rose sauce.
£8.95
Mains
Trio of Lamb 6oz rump lamb, lambchetta and pulled lamb lollipop, served with confit heritage carrots, banana shallots, cauliflower purée, minted red wine jus and smoked paprika oil..
£24.50
Grilled Duck Breast Served with slow braised red cabbage, steamed pak choi, confit heritage carrots and banana shallots, raspberry red wine jus and smoked paprika oil..
£22.95
Beef Burger Served with BBQ pulled pork, brie, salad, tomato, pickled onion, homemade relish and chunky chips.
£16.50
Chorizo Burger Served with BBQ pulled pork, brie, salad, tomato, pickled onion, homemade relish and chunky chips.
£16.50
Catch of the day Served with herby crush potatoes, steamed pak choi, creamy lobster bisque and samphire.
£21.95
Catch of the day Served with herby crush potatoes, steamed pak choi, creamy lobster bisque and samphire.
£21.95
Slow-roasted pork belly Served with cauliflower purée, herby crushed potatoes, wilted spinach, maple cured kale, red wine jus and smoked paprika oil.
£21.50
Chicken Ballantines Served with wilted spinach, sautéed mushrooms, confit heritage carrots and beurre blanc sauce.
£20.95
Chickpea Curry Served with steamed basmati rice, pita bread and crème fraiche. VegetarianVegan
£18.50
Fillet steak 8oz Served with herby crushed potatoes, sautéed mushrooms and figsred wine jus.
£35.95
Rib eye steak 10oz Served with chunky chips, roast plum tomato, fried crispy onion and bovril butter.
£31.95
Sirloin steak 10oz Served with chunky chips, roast plum tomato, fried crispy onion and bovril butter.
£27.95
Rump steak 10oz Served with chunky chips, roast plum tomato, fried crispy onion and bovril butter.
£20.50
State-of-the-art dry ageing meat fridge At Reef & Beef our dry aged meats are served after 28 days and no later than 45 days for optimal taste. Find out more.
Pasta
Carbonara Made with diced pancetta, creamy Parmesan sauce and crushed black pepper.
£15.95
Crab Paccheri Made with creamy lobster sauce and hand picked white crab meat.
£20.50
Arrabiata Made with cherry tomatoes, fresh chilli, garlic, olives and provencale tomato sauce. Vegetarian
£14.50
Saffron Risotto Made with saffron and creamy Parmesan sauce. Vegetarian
£16.95
Seafood Squid Ink Linguine Made with prawns, squid, mussels,white crab meat and creamy lobster sauce.
£21.95
Reef & Beef Sharing Platters
Seafood sharing platter 1/2 lobster, catch of the day, tiger prawns, mussels mariniere, whitebait, garlic butter and herby crushed potatoes.
£55.95
Cote the boeuf 35oz Served with peppercorn sauce, red wine jus, beurre blanc, bovril butter, chunky chips, roasted plum tomatoes and crispy fried onions.
£79.95
Lobster Locally caught lobster, served with garlic butter, bread and herby crushed potatoes.
£38.95
Surf & Turf 1/2 lobster, 10oz rump steak, served with roasted tomatoes, fried crispy onion, bread, bovril butter, chunky chips, peppercorn and beurre blanc sauce.
£42.50
Sides
Chunky chips
£4.50
House salad
£3.95
Super bowl salad
£8.95
Wilted spinach
£4.50
Herby crushed potatoes
£3.95
Garlic bread (add cheese £1.50)
£3.95
Green vegetables
£3.95
Truffle oil and Parmesan chips
£5.50
Padron peppers
£4.50
Sauces Peppercorn, beurre blanc, citronette and red wine jus.
£1.95
Kids menu
Cheeseburger and chunky chips
£7.50
Kids mussels and chips
£7.50
Sausages and chips
£7.50
Nuggets and chips
£7.50
Tomato pasta, served with cheese and chips
£7.50
Please tell your server about any allergens, we can provide an allergen menu upon request. Extra care was taken when removing the fish bones, however some might still be in our dishes. Vegetarian, vegan and child friendly.
Best experience in st Ives! We had a lovely time at Reef & Beef. Amazing service and friendly. Enjoyed our dinner. Great quality of food. We definitely recommend it to our friends!
Lovely restaurant Lovely restaurant and straight up food. We had a tasty prawn starter and fish for main. All were fabulous, decent portions and nice selection of deserts. Well staffed and managed. We enjoyed our evening.
Great food and service Excellent food, courteous, friendly staff. We were welcomed as walk-ins just ahead of the fully booked dinner session, which shows real customer service.
Give this place a go We were a big crowd (20), right in the height of summer, with 11 children, and everything went so smoothly. Not only that but the food was excellent, the staff brilliant, and the cost reasonable. From oysters to burgers, from lobster to pasta - it was all great quality. And the desserts were huge! Thanks for making it a great night for all us.
Cracking food, great service at a good price point for the family Food was excellent as was the service. Very nice place that will find its feet in terms of atmosphere and decor. Excellent food at a very palatable price so a definite step up from the standard burger family restaurants in St Ives. A definite meal out experience rather than just grabbing a bite to eat.
Perfect for meat lovers! Our booking was for eight people. We had a lovely table by the window.Service was fantastic and the food was delicious with perfect cocktails to finish the evening, including Irish coffees especially made for us. Highly recommend this restaurant if you are visiting St Ives.
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